Packing paper of the following types is used:
Type JVS-1 – fat & moisture-resistant paper with fat resistance on 1 paper face; the paper is used to pack products, food products including, with extra high moisture content and different degree of fat content. Paper may be used for automatic packing of food products containing extra high content of fat and extra high moisture content; it also may be used as packing for fast-food, as base paper for paper combing with aluminum foil, for paper metal coating and lamination to produce 2-layer and multi-layer packing materials.
Type JVS-2 - fat & moisture-resistant paper with fat resistance on 2 paper faces; the paper is used to pack products, food products including, with extra high moisture content and different degree of fat content. Paper may be used for automatic packing of food products containing extra high content of fat and extra high moisture content; it also may be used as packing for fast-food, as base paper for paper combing with aluminum foil, for paper metal coating and lamination to produce 2-layer and multi-layer packing materials.
Type JS-1 - fat-resistant paper with fat resistance on 1 paper face; the paper is used to pack products, food products including, with different degree of fat content.
Paper may be used for manual & automatic packing of food products with extra high content of fat and low moisture content, also including baked confectionery items and food concentrates with negligible fat content; it may be also used as a packing for fast food, as base paper for paper combing with aluminum foil, for paper metal coating and lamination to produce 2-layer and multi-layer packing materials.
Type JS-2 - fat-resistant paper with fat resistance on 2 paper faces; the paper is used to pack products, food products including, with different degree of fat content.
Paper may be used for manual & automatic packing of food products with extra high content of fat and low moisture content, also including baked confectionery items and food concentrates with negligible fat content; it may be also used as a packing for fast food, as base paper for paper combing with aluminum foil, for paper metal coating and lamination to produce 2-layer and multi-layer packing materials.
Type VP – moisture-resistant paper for product packing, also including food products with extra high content of moisture. High-quality paper for packing loose products, food products with extra high moisture content and low fat content, as well as products requiring moisture protection. It may be also used as a base paper for paper combing with aluminum foil, for paper metal coating and lamination to produce 2-layer and multi-layer packing materials.
Type M-1 – with one-side chalk overlay layer to produce multi-colored package for food products as a top layer and also for packing of non-food products of industrial and household applications;
Type О – with improved stiffness to produce multi-colored disposable consumer packages (boxes, packets and other decorative & design packages) for food products (without food contact) and non-food products of industrial and household applications.
Type P – for production of disposable transport and consumer packages for food products (without food contact) and non-food products of industrial and household applications.
Наименование показателя |
Норма для бумаги |
Метод испытания |
|||||
ЖВС |
ЖС |
ВП |
М-1 |
О |
П |
||
Масса бумаги площадью 1 м2, г |
(30- 55) ± 3 (60- 110) ± 4 |
(30- 55) ± 3 (60-110) ± 4 |
(30- 55) ± 3 (60- 110) ± 4 |
(50-70)± 2 (73-95) ± 3 (100-150) ± 4 (155-210) ± 5 (215-235) ± 6 |
250 ± 6 |
(90-150) ± 4 (155-220) ± 5 |
ГОСТ 13199 ISO 536 |
Жиростойкость по КИТ, с верхней и сеточной стороны, не менее |
6 |
6 |
- |
|
|
|
Метод UM 557 |
Поверхностная впитываемость воды при одностороннем смачивании (Кобб60), г/м2, не более |
35 |
35 |
35 |
45 |
45 |
45 |
ГОСТ 12065 (ISO 535) И по пункту 7.4 настоящего стандарта |
Шероховатость (метод Бендтсена) с машинной отделкой, мл/мин, не более |
500 |
500 |
500 |
250 |
250 |
250 |
ГОСТ 30115 ISO 8791-2 МВИ 47-08-13 |
Влагопрочность, в среднем по двум направлениям, время намокания 60 мин.,% , не менее |
10 |
- |
10 |
|
|
|
ГОСТ 13525.7 ISO 3781 и по пункту 7.4 настоящего стандарта |
Разрывная длина в среднем по двум направлениям, м, не менее |
4000 |
4000 |
4000 |
2100 |
2100 |
2200 |
ГОСТ 13525.1 ISO 1924-3 |
Белизна, CIE, ед. не менее |
|
|
|
- |
128 |
125 |
ISO 11475 СТД Гознак МВИ02.03.0056 |
Влажность, % |
5,5 ± 1,5 |
5,0± 1,5 |
5,0 ± 1,5 |
4,0-6,0 |
4,0-6,0 |
4,0-6,0 |
ГОСТ 13525.19 (ИСО 287) |
Примечания: